portion control and portion size of various dishes

Portion control is the art of controlling size or quantity of food to be served to each customer. S…

Food Presentation Guide

Presentation of Food requires skill and practice . It is not just matter of pushing food on to plat…

Everything To Know About Tournée Cut

Tourné cut is used in continental Cuisine and stands for barrel shaped. The word “tournée” is Frenc…

Icing, Frosting And Advance Cake Decoration

Icing or Frostings can be defined as sweet coating for cake and other baked goods in a simple langu…

Food Production System - Cook chill , Cook Freeze And Sous Vide

Centralized Food production mainly focuses on using skilled staff so that food items are cooked an…

Chicken Jhol MoMo | Delicious Jhol MoMo

INGREDIENTS REQUIRED Sesame seed Timmur( Sichuan pepper) Ginger , garlic Cumin seed,   Tomatoes , C…

Mutton Pakku | Khasi ko Pakku maasu

INGREDIENTS REQUIRED  Mutton , Turmeric powder, Garam Masala, Cumin and corriander powder, Salt, Re…

Herbs photo gallery