Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Deepan June 26, 2020

Total cost is classified into food cost , labour cost and overhead cost . It is very important that…

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Crispy corn

Crispy corn

Deepan June 26, 2020

INGREDIENTS REQUIRED Corn  Salt Cornflour, chilly powder, chaat masala Roasted Cumin powder METHOD …

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Chicken Chatpata

Chicken Chatpata

Deepan June 25, 2020

INGREDIENTS REQUIRED Chicken breast Salt , pepper, flour , cornflour Egg whites  Capsicum, onion  G…

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Seasoning and Flavouring In Japanese Cuisine

Seasoning and Flavouring In Japanese Cuisine

Deepan June 25, 2020

Japanese cuisine uses four basic flavours - salt, sugar , vinegar and miso. It tends to be healthie…

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Japanese Cuisine - Tools and Equipment

Japanese Cuisine - Tools and Equipment

Deepan June 25, 2020

Japanese cuisine uses some unique Tools and Equipment which no other world uses in preparation of d…

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Some Famous Japanese Dishes

Some Famous Japanese Dishes

Deepan June 25, 2020

Sushi is the most popular Japanese dish which is popular throughout the world (sushi along with its…

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Sushi and It's Types

Sushi and It's Types

Deepan June 25, 2020

Sushi is very popular food throughout the world and in Japan. It is marked as contribution by Japan…

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Japanese Cuisine - Introduction, Features And Detail Guide

Japanese Cuisine - Introduction, Features And Detail Guide

Deepan June 25, 2020

Japanese cuisine is the way of preparing food and eating in Japan. Japanese cuisine has strong infl…

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