Paneer Pakoda

Paneer Pakoda

Deepan June 23, 2020

Ingredients Required Gram flour( besan pitho) Baking soda(a pinch) Salt Carom seed ( jwano) Paneer …

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Piro aalu ( spicy potato)

Piro aalu ( spicy potato)

Deepan June 23, 2020

Ingredients Required Cumin seed( jeera daana) Sesame seed( til ) Coriander seed( dhaniya daana) Pot…

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Chinese Regional Cuisine

Chinese Regional Cuisine

Deepan June 22, 2020

Chinese Cuisine is Rich and diverse.chinese Regional cuisine are the different cuisine found in dif…

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Chinese Cuisine - Features And Chinese Regional cuisine

Chinese Cuisine - Features And Chinese Regional cuisine

Deepan June 21, 2020

Chinese cuisine has evolved from unique tradition and technique of Chinese cooking. Chinese food ar…

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Sea Food | What are the types of Seafood?

Sea Food | What are the types of Seafood?

Deepan June 21, 2020

The term sea food is for all species of animal beside fish living in sea without backbone and chang…

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Condiments

Condiments

Deepan June 21, 2020

Condiments can be spice, sauce or other food which is used to add flavour to the food. They add enj…

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Why is veal cruel?

Why is veal cruel?

Deepan June 20, 2020

Veal is a meat that comes from the flesh of slaughtered calf. The meat is pale and tender. Veal ar…

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Meat Fabrication | Slaughtering Process | Meat Grading

Meat Fabrication | Slaughtering Process | Meat Grading

Deepan June 19, 2020

Meat Fabrication is the process of Cutting Cutting carcass of Meat into standard wholesale and reta…

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