Bread Making | principle | Equipment used | Faults in bread

Bread Making | principle | Equipment used | Faults in bread

Deepan June 16, 2020

Baking is the process of cooking food without direct exposure to flame . It involves dry heat.  Typ…

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Greek Cuisine

Greek Cuisine

Deepan June 15, 2020

Greek cuisine has been influenced by other Culture and Greek are foremost in the rank of having fus…

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Pastes | Types of Pastes | Faults

Pastes | Types of Pastes | Faults

Deepan June 15, 2020

Pastes are creamy thick mixture made with flour , water , egg and butter . They are used for making…

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Roman Cuisine

Roman Cuisine

Deepan June 15, 2020

Roman and all Italian cuisine where transformationaly influence by introduction of new world crop b…

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Haute Cuisine and Fusion Cuisine

Haute Cuisine and Fusion Cuisine

Deepan June 15, 2020

Haute cuisine tradition was developed in France . The French have very much love for food and so e…

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Nobel Cuisine | Nouvelle Cuisine

Nobel Cuisine | Nouvelle Cuisine

Deepan June 15, 2020

Nouvelle cuisine is just a modification of Classic French cuisine. It stressed on fresh and lightne…

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Egyptian Cuisine

Egyptian Cuisine

Deepan June 15, 2020

Egyptian Cuisine makes heavy uses of legumes and vegetables. Bread form the backbone of Egyptian Cu…

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Types of Fats used in Cooking

Types of Fats used in Cooking

Deepan June 15, 2020

We have discussed types of oils and butter, Margarine earlier. Now we will talk about some more fat…

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