Beverage | Classification of Beverages

Beverage | Classification of Beverages

Deepan June 09, 2020

Beverage is derived from the Latin word  'Bever' which meant rest or repose from work. Beve…

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Mise -en - Scene

Mise -en - Scene

Deepan June 09, 2020

It is a French term which meant " preparation of the environment" in English. This is don…

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Cover | A' la carte Cover | Table D ' hote cover

Cover | A' la carte Cover | Table D ' hote cover

Deepan June 09, 2020

Cover | A' la carte Cover | Table D ' hote cover Cover is space required on table for numbe…

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Food and Beverage Service

Food and Beverage Service

Deepan June 08, 2020

Food and beverage service simply is process of serving prepared food and beverage to customers in h…

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Cover Layout For Breakfast

Cover Layout For Breakfast

Deepan June 08, 2020

For English breakfast we need, Ap knife and fork , Napkin , Tea/coffee pot, Butter dish , Tea/coffe…

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Courses in Modern Menu

Courses in Modern Menu

Deepan June 08, 2020

Modern course in menu normally ranges from three to four . A four course Menu consists of :- 1. Fir…

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Breakfast | Types of Breakfast

Breakfast | Types of Breakfast

Deepan June 08, 2020

The word Breakfast = Break + fast which meant to break the fasting of night . It is the first meal …

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The French Classical Menu | 17 course French Classical Menu

The French Classical Menu | 17 course French Classical Menu

Deepan June 07, 2020

The French classical menu consists of  seventeen courses . Menu of seventeen courses is hardly offe…

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