Food and Beverage Service

Food and Beverage Service

Deepan June 08, 2020

Food and beverage service simply is process of serving prepared food and beverage to customers in h…

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Cover Layout For Breakfast

Cover Layout For Breakfast

Deepan June 08, 2020

For English breakfast we need, Ap knife and fork , Napkin , Tea/coffee pot, Butter dish , Tea/coffe…

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Courses in Modern Menu

Courses in Modern Menu

Deepan June 08, 2020

Modern course in menu normally ranges from three to four . A four course Menu consists of :- 1. Fir…

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Breakfast | Types of Breakfast

Breakfast | Types of Breakfast

Deepan June 08, 2020

The word Breakfast = Break + fast which meant to break the fasting of night . It is the first meal …

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The French Classical Menu | 17 course French Classical Menu

The French Classical Menu | 17 course French Classical Menu

Deepan June 07, 2020

The French classical menu consists of  seventeen courses . Menu of seventeen courses is hardly offe…

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Menu | Functions | classification

Menu | Functions | classification

Deepan June 07, 2020

Menu is a list of food and beverages offered by a service outlet .  It gives information to custome…

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Menu planning | Factors influencing Menu planning

Menu planning | Factors influencing Menu planning

Deepan June 07, 2020

Menu planning is a managerial level task. It is composing series of meal and drinks .  A menu not o…

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Menu Engineering Grid | Tips while designing Menu

Menu Engineering Grid | Tips while designing Menu

Deepan June 07, 2020

Menu Engineering is the study of profitability and popularity of menu items with goal to increase p…

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