How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Basic Dining Etiquette for Food and Beverage service Personnel
All the personnel working in food and beverage department should have these Etiquettes. Without the…
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Undesirable and Negative Attitude of Waiter
Some negative and undesirable attitude which waiter should avoid are : Wearing unpolished shoes and…
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Hospitality Knowledge , Skills and Attitude for Food and Beverage service staff
Hospitality Knowledge, skills and attitude are required to maintain high standard of service . Gues…
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The Sequence of service
The service sequence in restaurant can be divided in step. 1. Preparation of Mis - en - place and …
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Outlets of Food and Beverage Department In a Hotel
Food and beverage items are sold through outlet. Food and beverage outlets are point of sales of f…
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Food and beverage service department | Outlets of food and beverage
Food and beverage department is responsible for systematic service of food and beverage in any outl…
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Layout and Section of Front Office
The front office department of a hotel comprises of various sections depending on the size of hotel…
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Coordinating Department of Front Office
Front office is the hub of hotel . No Department in hotel survive alone . It is not only the front …
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It is a piece of furniture with drawers , shelves, cupboards. It is used by food and beverage service personnel for keeping all service Equi...
