Hospitality and Hotel Management In Brief

The Sequence of service

The Sequence of service

Deepan June 05, 2020

The service sequence in restaurant can be divided in step. 1. Preparation of Mis - en - place and …

Outlets of Food and Beverage Department In a Hotel

Outlets of Food and Beverage Department In a Hotel

Deepan June 05, 2020

Food and beverage items are sold through outlet. Food and beverage outlets are point of sales of f…

Food and beverage service department | Outlets of food and beverage

Food and beverage service department | Outlets of food and beverage

Deepan June 05, 2020

Food and beverage department is responsible for systematic service of food and beverage in any outl…

Layout and Section of Front Office

Layout and Section of Front Office

Deepan June 04, 2020

The front office department of a hotel comprises of various sections depending on the size of hotel…

Coordinating Department of Front Office

Coordinating Department of Front Office

Deepan June 04, 2020

Front office is the hub of hotel . No Department in hotel survive alone . It is not only the front …

Sundry Services Provided by Hotels

Sundry Services Provided by Hotels

Deepan June 04, 2020

They are the extra and additional services provided by the hotel to guest for their convenience. I…

Registration Methods | Systems of Registration

Registration Methods | Systems of Registration

Deepan June 04, 2020

Guest Registration means gathering information of him and recording those information. It is mandat…

Registration | Importance | Process

Registration | Importance | Process

Deepan June 03, 2020

Registration | Importance | Process Registration can be defined as the process of assigning rooms t…