1. First course ( Appetizer / starter )
Hot or cold appetizer are served which stimulates the hunger
2. Second course ( Soup )
Various types of hot and cold soup are served in second course
3. Third course ( Main course)
The main course consists of large size of fish or meat dishes which is accompanied by vegetable dishes. Different sauces are served with main course.
4. Fourth Course ( Dessert )
Dessert served are sweet and have distinct flavour , taste.
In three courses menu , appetizer is skipped and soup , Main course, dessert are served
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