Vitamin A is also called as Retinol, Retinal, Retinoic acid. It's requirement is 600 microgram per day. Carotene is pro vitamin of vitamin A. Pure vitamin A is yellow crystalline compound occuring naturally.
Functions :-
- Maintains normal vision in dim light
- Rhodopsin is formed when retinal combines with opsin . Rhodopsin is required to see in dim lights
- Maintenance of healthy epithelium tissue
- Tooth develop and proper growth
DEFICIENCY
- Night blindness
- Growth failure
- Eyeball become dry
- Photophobia
- Secretion of tear decreases
- Epithelial change
Hyper vitamin A :-
Nausea, vomiting, loss of hair, thickening of long bones and abdominal pain.
Sources :- liver , egg yolk, oily fish, organ meat, butter , pumpkin, orange fruit
VITAMIN D ( Ergosterol )
It is fat soluble vitamin . The two Important forms are vitamin D 2 and vitamin D 3.
It's requirement is 5 micro gram per day. D 3 is produced when dehydro cholesterol is exposed to UV rays in sun.
Function :-
- Regulation of calcium and phosphorus level in blood
- Mineralisation of bones and teeth
- It regulated growth hormones
- Require for bones to make stronger
Deficiency
- Rickets
- Bone fracture
- Osteoporosis
Hyper vitamin D
- Loss of appetite
- Vomiting
- Diarrhoea
- Growth failure
Sources :- sunlight , fish , liver oil, cheese , Milk product.
VITAMIN E ( tocopherol )
Vitamin E is stable to heat and acid but rapidly oxidizes in Rancid fat . Many claims are made that supplement of this vitamin can prevent or cure varieties of disease from skin problems to reproductive function.
Function
- Protection of normal cell membrane
- It protects vitamin A and C from oxidation
- It protects RBC from harmful materials.
- Prevent oxidation of PUFA
Deficiency :- early ageing , anaemia, hemolysis of RBC in premature infants.
VITAMIN K :-
It's requirement is 60- 80 micro gram. It is essential in diet because it is needed for synthesis of prothrombin and blood clotting factors. It exists as k 1 , k 2 and K 3 form. K 1 is found in plant , k 2 is synthesized by bacteria in intestinal tract and k 3 is synthetic form.
Function
- Vitamin k is Required for formation of prothrombin and several proteins involved in blood clotting.
Deficiency
Reduced clotting tendency of blood
Sources - Cabbage , liver of pork, cauliflower, tomato , egg yolk
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